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At least a day ahead (so the fondant flowers have time to dry), color the three 1-inch balls of fondant according to your chosen color scheme. I used Americolor Lemon Yellow, Fuschia, and Regal Purple for the colors shown below. After the refrigeration process, they should be firm to the touch and really easy to handle.
Brown Sugar Butterscotch Cupcakes
Start by bringing out your gum paste.Always close the bag of the gum paste after collecting what you need so that it does not dry. Knead the gum paste until it’s elastic, and slightly add a small amount of color to the gum paste. For the bags fitted with smaller piping tips, consider using couplers. I also have in-depth tutorials on how to use a piping bag and how to use piping tips that will set you up for success.
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Here are some quick notes on the ingredients you’ll need to make the cake and frosting for this buttercream flower cake. Scroll to the recipe card for a printable list of ingredients with amounts. In this case, you’ll adore this floral heart cake that will make for a perfect trendy centerpiece. To recreate this bold cake design, you’ll need to know how to deepen your frosting’s color. Here, you’ll find 8 floral cake ideas perfect for intermediate bakers.
Drip Cakes
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Incorporating all three of those elements helps to give depth to the design, but I’ve also created this cascading floral look with just buttercream and both ways look incredible! Whatever techniques you use, as long as you nail this floral placement, you really can’t lose. Once upon a time, the most beautifully decorated buttercream flower were trending online, and I had to give this technique a try for myself.
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What cake recipe should you use to make your perfect cake come true?
You could even let the white show through a little, if you want a streaky watercolor effect. See this Textured Watercolor Buttercream Cake for details on that technique. Hidden inside the floral buttercream is three layers of my signature high altitude chocolate cake with vanilla buttercream, one of my favorite flavor combinations.
More Cake Decorating Ideas to Try
We can’t get enough of the striking green color of this cake. Sure to brighten up any occasion, this fresh daisy cake is ideal for both kids and adults birthdays. Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. Also, because their celebrity cake gallery is public, you could literally order the exact same birthday cake as, say, Buzz Aldrin or Dolly Parton.
Best of all, you can make these flowers days in advance, so there’s no rush to finish this cake. So for coloring, white buttercream, purple and grey will be used, and these are called pro gels. Flower cupcakes are decorated with edible flowers, creating a unique and visually appealing treat. The inspiration for flower cupcakes comes from the desire to incorporate nature and its beauty into baking. These cupcakes are typically baked in a standard cupcake size and decorated with various flower designs. Starting near one of the edges of the crescent moon shape you created along the top, pipe scattered rosettes diagonally down the side of the cake.
Pretty Buttercream Piping Design (with fresh flowers)
Although you might be tempted to place them in the freezer to speed this part up, I have not had good luck with the freezer. I know some bakers swear by it, but in my experience, the refrigerator is better when it comes to these delicate buttercream flowers. When you’ve created a circle of outer petals, pipe a second row of petals with the same motion, only point the piping tip at a 45 degree angle so the inner row of petals stands up. Then, use your yellow buttercream to fill in the center of the petals with dots. This pressed flower cake would also make a great fit for a spring birthday.
I recommend choosing 3-4 colors in addition to the plain (white) frosting used to frost the cake. Once your cakes cool completely to room temperature, it’s time to whip up your buttercream frosting. You’ll need enough to frost the cake and make the buttercream flowers, so I recommend making the frosting in two batches. This cake design features buttercream eyelet, buttercream flowers, and an all-over piped leaf design around the bottom tier.
With a toothpick or sharp skewer, prick the design until you have a dot-to-dot of your message. Carefully remove the paper and connect the dots with your piped frosting. And once you have a few cakes under your belt, you can do this freehand. There’s something about perfectly imperfect finishes that we just crave. Be sure to hover the piping bag over the cake so that the buttercream can build. If it is touching the surface of the cake, the buttercream has nowhere to go.
From sweet peas and mums, to violets and roses, spring has sprung on this gorgeous cake overflowing with the prettiest petals perfect for spring birthday celebrations. Smaller, lighter flowers often don’t require much finagling to stay put. If you are using just the blooms or petals with no stems, press them directly into the sides of your cake or the frosting. The team here can create a completely custom birthday cake for you– but they’re also willing to significantly tweak standard-themed cakes to suit your specific tastes and preferences.
Be sure to check your local craft and cake decorating stores for this fun and whimsical collection. Here is an icing flower cake made entirely of whipped cream. This tutorial starts with the stacking and filling of your chocolate sponge cake.The cake is covered in white whipping cream, which serves as a frosting for the cake.
Paleo folks also love Sweet Laurel’s chocolate keto cake and the rich, equally minimalist mocha cake. If you’re looking for a paleo birthday cake in Los Angeles, this is the best bakery for it. As a result, there’s truly something for everyone– at every price point. From super famous 3-D cake masters to niche paleo bakeries, here’s where to get the best, coolest birthday cakes in Los Angeles. Yes, a zip-top bag will do in a pinch, but if you’re serious about decorating cakes, you’ll want real-deal piping bags—either the disposable kind or reusable pastry bags. To reduce the risk of creating splatter, place a small square of parchment paper on the flower nailhead, and then make your blossom on it.
Repeat until you have 5-6 buttercream roses, and feel free to pipe smaller sizes for variety. Of course, you can use any kind of cake you’d like, whether it’s a chocolate layer cake, a sheet cake, or cupcakes. Buttercream flowers can be fairly challenging, but a good place to start is with simple flowers.
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